Record the Estimated Net Cash Transfer and Cash Receipt Step-by-Steps

The next step in the business process flow records the estimated cash transfers made throughout the month from the federal center to cover expenditures.

A: Enter the following Journal Voucher entry to record the transfer of cash in the federal budget code:
 

1. Type .BC in the ACTION field on any screen and press enter to access the Budgetary Control Menu (001) screen. (You must type the period.) 
2. Type 2 in the NEXT FUNCTION field and press enter to access the Budgetary Control Document Entry Menu (200) screen. 
3. Type 1 in the NEXT FUNCTION field and press enter to access the Journal Voucher Entry (211) screen. 
4. Type A in the OPTION field to add a document. 
5. Type your document ID number in the DOCUMENT ID field using 27 (cash transfer-out/disbursement entry) as the transaction type. 
6. Type your initials or an agency-specific identifier in the APPLICATION AREA field and press enter to access the Journal Voucher Entry (212) screen. 
7. Type the date the entry is to become effective in the EFFECTIVE DATE field. 
8. Type the amount being transferred in the TOTAL field. 
9. Type your company number in the COMPANY ID field. 
10. Type 1 in the DATA TYPE CODE field for a one-sided entry. 
11. Press enter to access the Journal Voucher Entry (213) screen and enter the detail lines of the document. 
12. Type a sequence number, beginning with 0001 in the LINE field.
13. Type A in the TRANSACTION CODE field to add a transaction line.
14. Type Federal Funds Payable Clearing account number in the COMP/ACCT/CNTR field. 
15. Tab to the CNTR part of the COMP/ACCT/CNTR field and type your center number
16. Type the amount being debited in the DEBIT/CREDIT AMOUNT field. 
17. Type DR in the DEBIT/CREDIT CODE field and press enter. 
18. Type CB in the ACCOUNTING RULE field. Accounting rule CB generates a credit to the Budget Code Cash account. 
19. Press enter to validate the accounting distribution and repeat Steps 12-18 until each debit entry has been completed. 
20. When the last line has beenentered, tab to the OPTIONS field, type END or E and press enter. 
   
B: Enter the following Journal Voucher entry to record the transfer of cash in the operating budget code:
 
1. Type .BC in the ACTION filed on any screen and press enter to access the Budgetary Control Menu (001) screen. (You must type the period.) 
2. Type 2 in the NEXT FUNCTION field and press enter to access the Budgetary Control Document Entry Menu (200) screen.
3. Type 1 in the NEXT FUNCTION field and press enter to access the Journal Voucher Entry (211) screen. 
4. Type A in the OPTION field to add a document. 
5.  Type your document ID number in the DOCUMENT ID field using 25 (cash transfer-in/receipts entry) as the transaction type. 
6. Type your initials or an agency-specific identifier in the APPLICATION AREA field and press enter to access the Journal Voucher Entry (212) screen.
7. Type the date the entry is to become effective in the EFFECTIVE DATE field. 
8. Type the amount being transferred in the TOTAL field. 
9. Type your company number in the COMPANY ID field
10. Type 1 in the DATA TYPE CODE field for a one-sided entry. 
11. Press enter to access the Journal Voucher Entry (213) screen and enter the detail lines of the document.
12. Type a sequence number, beginning with 0001 in the LINE field. 
13. Type A in the TRANSACTION CODE field to add a transaction line. 
14. Type Federal Funds Transfer/Receipts account number in the COMP/ACCT/CNTR field. 
15. Tab to the CNTR part of the COMP/ACCT/CNTR field and type your center number.
16. Type the amount being credited in the DEBIT/CREDIT AMOUNT field. 
17. Type CR in the DEBIT/CREDIT CODE field and press enter. 
18. Type CH in the ACCOUNTING RULE field. Accounting rule CH generates a credit to the Cash in Allotment account. 
19. Press enter to validate the accounting distribution and repeat Steps 12-18 until each credit entry has been completed. 
20. When the last line has been entered, tab to the OPTIONS field, type END or E and press enter. 
     

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